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Showing posts from April, 2019

Allyl Caproate Market: Dynamics, Segments, Demand and Supply 2018 – 2028

Allyl caproate is an allyl ester, a colourless to pale yellow liquid, produced by the process of chemical synthesis. Naturally, allyl caproate is present to some percentage in pineapple. Allyl caproate is also called as an allyl hexanoate. Due to the note of fruity odor similar to pineapple, cider scent, allyl caproate is used as an artificial flavouring agent. Allyl caproate is applied during the formulation of pineapple flavours, but can be also used for essence, blossom, and perfume compositions such as peach, apricot, apple, wisteria, etc. Consumer increased expenditure and increased purchasing power for luxury and premium goods is propelling the sales of the perfume and fragrance products in the market and creating positive scenario in the global  allyl caproate market . Innovation and Expansion in the Cosmetic Industry is Increasing the Sales of Cosmetic Products and Creating Positive Scenario for Allyl caproate Market Global market of allyl caproate is driven majorly by t...

Tomato Seed Oil Market : Globally Expected to Drive Growth through 2018 – 2028

Tomato Seed Oil Market Outlook: The demand for tomato-based products is increasing as customers continue to learn the nutritive and functional benefits that tomatoes offer. Tomato seed oil is a steady and greatly penetrating oil. It is a remarkably nourishing addition to ant-wrinkle serums, facial creams, lip care products, anti-aging formulations, make-up, hair products, shaving products, and other personal care & cosmetic formulations. However, the seed and skin of tomatoes have been proven to be the most nutritive, and both are usually separated in most of the tomato-based products. Tomato seed oil is emerging as an ideal ingredient for several products, especially personal and skin care products, due to the nourishing benefits of tomato seeds, especially the high content of lycopene. Moreover, the tomato seed oil market is expected to witness extensive growth due to technological advancements in the industry. However, the availability of substitutes for tomato seeds is a...

Scleroglucan Market: Globally Expected to Drive Growth through 2018 – 2028

Scleroglucan Market Outlook: Exopolysaccharides obtained by a range of microorganisms find multifarious industrial applications in foods, pharmaceutical, and other industries as stabilizers, binders, emulsifiers, thickening agents, lubricants, and gelling agents. One such exopolysaccharide is Scleroglucan. It is a natural polysaccharide obtained by fermentation of the filamentous fungi Athelia rolfsii. Scleroglucan is intended for drug delivery system improvement. More accurately, scleroglucan is appropriate for the making of ocular formulations and sustained-release tablets. This rare Polysaccharide offers antiviral actions against Herpes Virus. Scleroglucan also possess usage in agriculture formulations. In a view to being a substitute for the Xanthan gum, scleroglucan may possibly be useful in food manufacturing where a heating process is involved, due to the thermal stability that it displays. Despite its unique thickening and stabilizing properties, which could be exploited i...

Dextrates Market Globally Expected to Drive Growth through 2018 – 2028

Dextrates Market Outlook: Dextrates is a refined mixture of saccharides obtained by the controlled enzymatic hydrolysis of starch. It is a micro-crystalline aggregate and is made of free-flowing, porous, white, odorless, and spherical granules. Dextrates has a sweet taste and gives a cooling sensation in the mouth. Dextrates is used as a tablet binder in the drug manufacturing process. Dextrates is also used as sweeteners in pharmaceutical preparations. Its use as sweeteners in various pharmaceutical preparations has been gaining prominence in the last few years. Its non-toxic and nonirritant properties over other sweeteners used in pharmaceutical formulations give it an edge, which is expected to drive the dextrose market. However, excessive consumption of dextrates could lead to dental decay, which could hinder the market growth. It can also cause minor skin irritation and eye irritation upon contact. Favourable Policies and Regulations Assisting the Market Growth Dextrates act a...

Copovidone Market Volume Forecast and Value Chain Analysis 2018 - 2028

Copovidone is mainly used as a film-former, tablet binder and in controlled-release formulations. In tablets, it is used as a binder. It is also added to coating solutions as a film-forming agent as it provides excellent elasticity, adhesion, and hardness, and is used as a moisture barrier. Copovidone is gaining increased demand owing to the several benefits it offers over other polymers. As a tablet binder, copovidone has better plasticity than povidone. The product is also more elastic, less hygroscopic and better for film-forming applications than povidone. These properties have given copovidone a slight edge over otherpolymers, which has attracted keen interest from industrial consumers. As copovidone has an exceptional binding capacity, it is used in direct compression tableting as a dry binder and gelatin capsules as a soluble binder. These attractive properties make it cost-effective and attractive...

Recombined-milk-market Volume Forecast and Value Chain Analysis 2018 - 2028

Recombined Milk Market Outlook Recombined milk is obtained by the addition of water to skim milk powder and then milk fat is separately added to obtain the desired fat and total solids content in the final milk product. Recombined milk can be also prepared by mixing skim milk powder and butter with water. In some cases, a non-diary fat source can be also used to prepare recombined milk. Milk is a perishable product and is also scarce in certain regions of the world and therefore the companies have tried to develop an alternative method to provide a similar product that resembles fresh dairy milk and can provide health benefits. The recombined milk have similar applications as that of the raw milk, and therefore, can be used for the preparation of various other dairy products such as cheese, yogurt, etc. Extended Shelf-life Property Drives the Sales of Recombined Milk Milk is a staple commodity that is either directly consumed or is used in the preparation of products such as y...

Injectable Cocoa Fillings Market Recent Industry Trends and Projected Industry Growth 2018 - 2028

Injectable Cocoa Fillings Market Outlook Injectable cocoa fillings are used in the preparation of various bakery products such as brownies, doughnuts, cakes, croissants, muffins, pralines, macaroons, etc. The injectable cocoa filings improve the texture, taste, and viscosity of the bakery products. The injectable cocoa fillings help to maintain consistency in the product quality. The injectable cocoa fillings can be segmented on the basis of end-use as it is used in the preparation of confectionery products, ice-creams, bakery products, etc. The Demand for Innovative Flavours Increase the Demand for Injectable Cocoa Fillings The increase in urbanization, changing lifestyle, increase in the number of working women, etc. are the major drivers for the growth of the bakery industry. Due to hectic lifestyle, the consumer preference for ready-to-eat food products is increasing. The increasing demand for bakery and confectionery products is anticipated to have a positive impact on th...

Grill-type Flavours Market: Recent Industry Trends and Projected Industry Growth 2018 - 2028

Grill-type Flavours Market Outlook Grill-type flavours are used in the preparations of various food products such as sauces, processed meat products, burger patties, snack foods, etc. Grill-type flavours provide natural outdoor grill taste and help to cover off-flavors of other ingredients such as starches, soy-proteins, etc. Grill-type flavours are available in powder and liquid form. Grill-type flavours are designed to recreate the sizzling and fresh-from-grill taste that is obtained from home barbecue. The Surge in the Demand of Processed Meat Products Increase the Sales of Grill-type Flavours The demand for processed meat products is increasing all across the world. The increase in urbanization has brought a change in the lifestyle, which serves as a driver for the increasing demand for processed meat products. The preference for convenience and an increase in disposable income are some of the other factors that have fuelled the demand for processed meat products. The grow...

Chitosan Powder Market: Volume Forecast and Value Chain Analysis 2018 - 2028

Chitosan Powder Market Outlook Chitosan powder is obtained by treating the shells of crabs and other crustaceans with an alkaline substance such as sodium hydroxide. The shell waste contains a high amount of chitin which is further processed to manufacture glucosamine, chitosan, and other by-products. It is a deacetylated form of chitin. Chitosan powder is a biopolymer and has many beneficial properties such as biorenewability, biodegradability, biocompatibility, nontoxicity, and bioadhesivity, and thus, has applications in personal care and cosmetic industry, the pharmaceutical industry, and various other industries. Chitosan powder is obtained from various sources such as crabs, lobster, shrimp, etc. The Biodegradable Property Increases the Demand for Chitosan Powder The occurrence of obesity and the overweight problem is increasing at a high rate across various regions of the world. According to WHO, in 2016, 13% of the adults were obese, and 39% of the adults were overweig...

Casein Glycomacropeptide Market: Recent Industry Trends and Projected Industry Growth 2018 - 2028

Casein Glycomacropeptide Market Outlook Casein glycomacropeptide is a highly bioactive peptide that is derived from milk. Casein glycomacropeptide is released in whey during the cheese manufacturing process. Casein glycomacropeptide accounts for about 10-25% of whey protein. It is rich in branched amino-acids and provides various health benefits. Casein glycomacropeptide contains fewer amounts of phenylalanine, tyrosine, and tryptophan and is, therefore, a suitable option as a protein source for people suffering from phenylketonuria. Casein glycomacropeptides can be used to prepare various medical food products to treat patients with phenylketonuria. Casein glycomacropeptide has applications in food, beverage, and dietary supplement industry. The demand for innovative and nutritional products drives the casein glycomacropeptide market Casein glycomacropeptide  is an appropriate protein source for the patients suffering from phenylketonuria. Phenylketonuria affects approxim...

Blackstrap Molasses Market Globally Expected to Drive Growth through 2018 – 2028

Blackstrap Molasses Market Outlook Blackstrap molasses is a by-product that is obtained when the sugar cane plant is processed to produce refined sugar. The third boiling of sugar syrup produces dark and thick blackstrap molasses that has a robust flavour. Blackstrap molasses also acts as a natural coloring agent in foods. Blackstrap molasses is a rich source of enzymes, trace elements, and vitamins. Blackstrap molasses also contains a significant amount of minerals such as iron, calcium, manganese, potassium, and magnesium. Blackstrap molasses can be added to smoothies and milkshakes. It is also used while preparation of baked goods such as cookies, muffins, baked beans, gingerbread, etc.  Blackstrap molasses  has applications in various industries such as food, dietary supplement, etc. The Increase in Health-awareness Serve as a Driver for Blackstrap Molasses Market Due to hectic lifestyle, increase in the number of working women, economic feasibility, etc. the dema...

Ascorbyl Palmitate Market Globally Expected to Drive Growth through 2018 – 2028

Ascorbyl Palmitate Market Outlook Ascorbyl Palmitate is a fat-soluble form of vitamin C. Ascorbyl Palmitate is an ester that is formed from palmitic acid and ascorbic acid, and is also known as Vitamin C Ester. Ascorbyl Palmitate is more stable than the water-soluble form of vitamin C, i.e., L Ascorbic Acid. Ascorbyl Palmitate has applications in various industries such as food, pharmaceutical, dietary supplement, animal feed, etc. It is used for the preparation of various personal care and cosmetic products such as lotions, sun-protection creams, shampoos, anti-aging products, etc. Ascorbyl Palmitate is also used as an antioxidant and preservative in fragrances, natural oils, edible oils, etc. as it protects color, prevents oxidation and improves the nutritional value of the product. The Antioxidant Property of Ascorbyl Palmitate Increases its Demand in the Food Industry Due to hectic lifestyle, increase in the number of working women, preference for convenience, etc. the dem...

Reduced Fat Cheese Market Dynamics, Segments, Demand and Supply 2018 – 2028

Reduced Fat Cheese Market Outlook Reduced fat cheese is the cheese which has its fat content reduced by 50% or more. It has a smooth texture and a tangy flavour, and originates from the Italian cheese variety. It is hard or semi-soft in texture and pale yellow in colour. It has an enhanced calcium level and considered healthy for consumers with bone disorders. Reduced cheese fat consumer demand has grown due to their changing lifestyles. Especially for the time-starved consumers, who find it hard maintaining an exercise regime, products like reduced fat cheese are very convenient. Many consumers are increasingly cutting down sodium and fats from their diets. The reduced fat cheese market is also expected to grow over the forecast period due to the trend towards consumption of fortified and modified cheeses. Health conscious trend drives the demand for reduced fat cheese market Reduced fat cheese play an important role in regulating the metabolism of the body like reducing the ...

Reduced Fat Butter Market Dynamics, Segments, Demand and Supply 2018 – 2028

Reduced Fat Butter Market Outlook Reduced fat butter is manufactured by lowering its fat content to 40% or lower. It has a similar texture and taste characteristics to regular butter. It is available in both spreadable and non-spreadable form. It is often modified with reduced sodium content and is more palatable for consumers with bone disorders. The demand for reduced butter fat has grown due to the changing consumer lifestyles. Especially for the time-starved consumers, who find it hard maintaining an exercise regime, products like reduced fat butter are very useful. Many consumers are increasingly cutting down sodium and fats from their diets. The reduced fat butter market is also expected to grow over the forecast period due to the trend towards the consumption of modified butter blends. The ‘Burn Fats’ Trend amongst Consumers Fuels the Growth for Reduced Fat Butter Market The consumption of reduced fat butter helps in regulating the bad cholesterol in the diet, which acts as...

Egg Free Premix Market Globally Expected to Drive Growth through 2018 – 2028

Egg free premixes are a commercially prepared customized blend. This ready to use eggless blend for the fortification of food includes various ingredients such as vitamins, nucleotides, minerals, amino acids and other functional ingredients. These unique products have been developed for the growing global vegetarian market. The benefits of using an eggless premix include easy to use and convenience, high volume, longer shelf life, among others. The growth of the demand for egg free premixes is accompanied by easier storage, since it is sufficient to keep a single product instead of the whole collection of different ingredients. With growth intensive on convenience foods, egg free premix is starting to enjoy a decent retail shelf space. Furthermore, as the range of baked goods is widening coupled with increasing demand for new varieties in addition to the standard product have resulted in the expansion of the egg free premix market . Bakery Sector on the Rise Propelling the Demand for...

Natural Malt Sweeteners Market Shares, Strategies and Forecast Worldwide, 2018 to 2028

Natural Malt Sweeteners Market Outlook – Natural malt sweeteners are manufactured by the process of soaking, sprouting, pulping, cooking and roasting of grains. Chemically, natural malt sweeteners comprise of around 65% maltose, 30% carbohydrate and 3% protein. Natural malt sweeteners can be processed both in syrup and powder. Natural malt sweeteners cover a range of functions such as flavouring agent, binding agent, thickening agent and also impart shine coating and colour attributes to the food products. Natural malt sweeteners have also been known to possess anti-oxidant properties. Sourced from a variety of grains such as barley, brown rice, and oats, natural malt sweeteners have gained considerable traction in the natural sweeteners market. Demand for Clean-Label and Healthy Ingredients Revives Demand for Natural Malt Sweeteners – Due to the growing incidence of obesity and diabetes, consumer sensitivity towards artificial sweeteners present in prepared and processe...

Blackcurrant Seed Oil Market Predicted to Witness Surge in the Near Future

Blackcurrant seed oil is a type of fruit seed oil among other fruit seed oils such as papaya seed oil, mango kernel butter, apricot kernel oil, baobab seed oil, and others, that are trending today in the market. Basically, blackcurrant seed oil is known to show similar functional properties to vegetable oils. Blackcurrant seed oil is widely used in cosmetic and pharmaceutical industries. In cosmetics, blackcurrant seed oil is used for skin softening and conditioning. Blackcurrant seed oil is also used to treat various diseases such as high blood pressure, high cholesterol, rheumatoid arthritis, and others. In the food and beverage industry, blackcurrant seed oil finds application as a flavoring agent in liquors, and also other products such as ice cream and jams. The rise in consumer consciousness for natural ingredients and the increased marketing of these natural ingredients are driving the market in favor of fruits seed oils. Fruits are always associated with freshness and health ...

Dairy Alternatives Market to Become Highly Competitive in next 10 years! Say's FMI

As veganism is accelerating its move in the mainstream, the demand for plant-based food products has witnessed an upsurge. A recent market study by Future Market Insights (FMI) predicts that the revenue of the dairy alternatives market will reach US$ 34.6 billion by 2029. In terms of value, the global dairy alternatives market is projected to register a CAGR of 8.3% during the forecast period, according to FMI. The thriving trend of veganism is one of the primary factors triggering the demand for dairy alternatives. Health-related concerns such as allergies from milk and lactose intolerance are playing a vital role in the growth of the dairy alternatives market With the increased exposure to the dangers of dairy products, more and more individuals are leaning towards non-dairy milk, which, in turn, is providing a significant boost to the dairy alternatives market. Ask The Analyst@ https://www.futuremarketinsights.com/ask-the-analyst/rep-gb-4852 Dairy alternatives have been comp...